Aims of the Training
The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, hospital kitchens and any other food outlet.
The course gives learners a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
Our food hygiene courses match the syllabus used by the Royal Society for Public Health.
What Makes a HOSA Food Safety Food Handlers Course Special?
A food handlers course is needed to obtain your food handlers working card. The Food Handler Card law requires that anyone who prepares, stores, or serves food must have a food handlers working card. Our online training option is convenient and can be completed from the comfort of your home, making it the preferred choice for many food handlers.
When do you need to complete your training?
Within 20 days of starting work.
How do you complete your training?
Complete the food handler course ( hosa.com.mt ) online and print your copy of your result Certificate.
The Certificate will be confirmed from our end to ensure full compliance, which may take up-to three working days.
Once the Certificate is issued you can print it from the "My Purchases, Results & Certificates" Menu.
What do you get when you finish this course?
Your Food handlers Certificate and working Card.
The certificate you can print out after your assessment.
Your Food handlers card will be sent to you by post within 10 days.
All course material is available for 3 months after the purchase date.
Course Lecturer: Authorized Tutor
FAQs
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